Vegetable Soup With Hamburger Meat
Vegetable Soup With Hamburger Meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable soup with hamburger meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Soup With Hamburger Meat is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Soup With Hamburger Meat is something which I have loved my whole life.

Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Ground Beef Vegetable Soup Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish.

To get started with this recipe, we have to prepare a few components. You can have vegetable soup with hamburger meat using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup With Hamburger Meat:
  1. Get 1 can green beans
  2. Take 3 lb hamburger meat
  3. Get 1 can of corn
  4. Make ready 4 large Potatoes
  5. Get 1 can of peas
  6. Take 1/2 bag baby carrots
  7. Make ready 1 can of Tomato paste
  8. Prepare 1 can sliced, chopped, or whole tomatoes
  9. Take 1/2 box elbow macaroni (optional)
  10. Prepare 1 Salt and pepper to taste

Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Simply brown the ground beef, then add the onions and celery and continue cooking until the veggies soften. Easy Hamburger Vegetable Soup is family friendly, super simple and good anytime of the year. It is the perfect blend of ground beef and garden fresh vegetables.

Instructions to make Vegetable Soup With Hamburger Meat:
  1. Peel potatoes and chop them into big chunks
  2. Chop baby carrots into three chunks. One carrot will make three chunks
  3. Rinse potatoes and carrots
  4. In a large pot add potatoes and carrots. Cook until tender. About 30 mins
  5. Add corn, green beans, peas and tomatoes
  6. In another pot cook elbow macaroni until tinder. About 30 mins
  7. Cook hamburger meat in a skillet. Cook until it's all brown.
  8. Drain meat and add to vegetables on the stove.
  9. Add tomato paste. Cook for about 20 mins. Stir occasionally. If not it will stick to bottom of pot.
  10. Drain elbow macaroni, you can add to soup or leave it in a bowl and add to the people that want it. Enjoy

I love to serve this with a warm crusty baguette or Cheddar Drop Biscuits with Chive Butter. In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks. Drain and return to the soup pot. Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings.

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