Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golgappa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Panipuri (pānīpūrī (help · info)) or Fuchka (Phuchka (help · info)) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand.
Golgappa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Golgappa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have golgappa using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golgappa:
- Prepare For making gol gappa :
- Get 1/2 bowl Semolina
- Make ready 1/4 bowl Maida or all purpose flour
- Take 1/2 bowl Water
- Prepare To taste Salt
- Make ready 1 tbsp cooking oil for moyan
- Make ready As required Cooking Oil for deep frying
- Take For tamarind water :
- Get 1 lemon size ball of tamarind
- Take 1/4 tsp Black salt
- Get 1/4 tsp Salt
- Take 1/4 tsp Roasted cumin seeds powder
- Take To taste Red chilli powder
- Take 1/2 tsp Mango powder
- Make ready 2 tbsp Raita boondi
- Take 1 tbsp chopped coriander leaves
- Take 2 glasses water
- Get For filling :
- Get 1/2 bowl Boiled chickpea
- Get 1/2 bowl boiled potatoes, cut in small pieces
- Make ready As per taste Red tamarind sounth
Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is mouthwatering Indian street food that's widely popular all over India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.
Steps to make Golgappa:
- For making golgappa: Mix semolina, maida, salad and oil for moyan in a mixing bowl. Mix it very well. Now make a dough by adding warm water. Knead it well and keep it aside for 15 minutes.
- Heat oil in a kadhai. Keep it on a low flame. Make a ball and roll it. Take a small-sized lid and place it on chapati and then press it. This way you will get a little sized golgappa and deep fry it. Press it gently with the help of spatula so that it gets puffed. Likewise, make all the gol gappa.
- For making golgappa pani: Boil lemon sized tamarind ball in 1/2 glass water. Cool it. Mash it and sieve the tamarind water. Now add black salt, salt, roasted cumin seeds powder, mango powder, red chilli powder and mix well. Golgappa Water is ready.
- Garnish water with boondi raita and coriander leaves.
- Now take golgappa. Make a whole in the centre. Put boiled potato pieces and chickpea. Add sone sounth and serve with one bowl of golgappa water.
We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service. GolGappa Factory's fresh Golgappas and seven different varieties of water are guaranteed to fit your unique tastes! Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water.
So that is going to wrap it up for this special food golgappa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
