Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sarsoo ka saag. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sarsoo ka saag is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sarsoo ka saag is something which I have loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens.
To begin with this recipe, we have to prepare a few components. You can cook sarsoo ka saag using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sarsoo ka saag:
- Make ready 1 bunch Sarson ka saag (fresh)
- Make ready half bunch Methi (fresh)
- Get 1 bunch Palak (fresh)
- Take 12 Hari mirchay chopped
- Get 2 table spoon Lahsan chopped
- Take half cup Oil
- Make ready Salt as per taste
- Prepare Makhan for garnish
- Take Bhagar ingredients
- Take 1 tbsp oil
- Get 1 tbsp garlic chopped
Do try it and give your feedback. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.
Instructions to make Sarsoo ka saag:
- Methi, Palak or Saag ko achi tarah se wash kar kay bareek cut kar lay.
- Handi ma cut ki hui palak, methi, saag or hari mirch chopped daal kar pakanay kay liye rakh daay 20 se 25 minutes. - (Saag ko meti ki handi hi ma banay)
- Jab saag gal jaya tu dosri handi ma oil dal kar lahsan light brown kar lay phir tomato sliced, hari mirchay chopped dal kar achi tarah se bhon lay.
- Jab tomato bhon jaya tu biol kia huwa saag dal kar achi se ghot lay.
- Ab alag se pan ma oil daal kar chopped garlic brown kar lay, jab brown hu jaya tu bhagar daay daay saag par or enjoy kary. (Jitna saag khana hu us par bhagar daay baki fridge ma rakh daay)
- Makia ki roti or lassi kay sath serve kary or saag par makkhan daal kar khaay.
Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make. Sarson ka saag and makki di roti is the pride of Punjab. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread.
So that’s going to wrap it up for this exceptional food sarsoo ka saag recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
