Clapshot (root mash)
Clapshot (root mash)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, clapshot (root mash). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Graeme Taylor shares his classic Clapshot recipe, a hearty Scottish dish of mashed swede and potato (or neeps and tatties). Serve alongside haggis, stews or roasted meats for a warming winter's meal. Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.

Clapshot (root mash) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Clapshot (root mash) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have clapshot (root mash) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Clapshot (root mash):
  1. Make ready 1.5 kg carrots peeled and sliced
  2. Make ready 2 medium swedes sliced
  3. Make ready 1 tbsp marmalade
  4. Prepare 2 x Large knob of butter
  5. Get Sprinkling of nut meg
  6. Take to taste Salt and pepper
  7. Get Chives large bunch chopped finely

Just gently warm in the oven once. This root vegetable mash is based on a traditional Scottish dish called, " Clapshot " you make it by mashing together, " neeps and tatties " (turnips and potatoes) along with carrots and chives and sometimes onions. Peel both the turnip and potatoes and chop into chunks. Use a good big pan so you'll have space for mashing and toss in the veg.

Steps to make Clapshot (root mash):
  1. Chop the carrots & dice the sweede
  2. While you are doing this heat a large pan with salt water, bring to the boil!
  3. I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
  4. Add to a large bowl with a knob of butter.
  5. Marmalade, salt, pepper and nutmeg.
  6. Then mash, for this quantity I’m cheating using my mash adapter on my blender.
  7. Chop the chives.
  8. Add and stir.
  9. Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!

Cover with cold water and a good pinch of sea salt. Cover and bring to the boil and cook until all veg is tender and you can easily pierce with a fork.. If you're just doing a small pot of. Bring a large saucepan of water to the boil. Place the potatoes and turnip into a large pot and cover with water.

So that’s going to wrap this up with this special food clapshot (root mash) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!