Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pohe ka fried chivda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried.
Pohe ka fried chivda is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pohe ka fried chivda is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pohe ka fried chivda using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pohe ka fried chivda:
- Prepare 500 gm poha mota wala
- Prepare 500 gm oil for frying
- Take 100 gm peanuts
- Take 100 gm kaju
- Take 1 teaspoon red chili powder
- Take 1/2 tsp haldi powder
- Prepare 1/2 teaspoon tatri powder
- Prepare 2 tsp sugar
- Make ready Salt as per taste
Crispy and crunchy fried poha (flattened rice) combined with fried peanut, fried cashews, fried almonds, and some essential seasoning makes a wonderful namkeen (savoury) snack. FRIED POHA CHIVDA: Heat enough oil in a heavy bottom cooking vessel (kadai). Poha chivda is a healthy snack. Because nothing is deep fried here like this poha chivda.
Instructions to make Pohe ka fried chivda:
- Poha,singhania,kaju tatri or salt
- Garam oil me kaju fry karein
- Fry karke alag nikal de
- Ab peanuts fry karein
- Fry hone ke baad nikal de kaju ke saath
- Ab poha fry karein
- Fry karne baad double size ho jayega pohe ka usko ek bade bartan me fry karke dalte jaye extra oil nikalake
- Ab garam fry pohe pe sare masale tatti sugar salt or kaju or peanuts add karde
- Ab sab mix karle achhe se
- Ready he aapka poha
It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews. Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe is simple and a quick one. Poha Chivda or Chidva is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This Poha Chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh.
So that is going to wrap it up for this exceptional food pohe ka fried chivda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
