Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gol gappay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gol Gappay is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gol Gappay is something which I have loved my entire life.
To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy. Tip: To You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares). And stuff them into the gol gappay.
To get started with this recipe, we must prepare a few ingredients. You can cook gol gappay using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gol Gappay:
- Take ***** Choley ingredeints*******
- Take 250 g Boiled White Choley
- Get Onion 1 small chopped
- Make ready Green chilli 2-3 chopped
- Get Tomato half chopped
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Chat Masala
- Prepare 1 tsp Roasted cumin seed powder
- Take 1 tsp Red chilli crushed
- Make ready Salt as your taste
- Take *** Sweet Dahi Ingredients*******
- Prepare Yogurt half kg
- Get Sugar powder half cup
- Take ***** Gol Gappay Ka Pani Ingredients*******
- Prepare 1 tbsp Chat Masala
- Prepare 1 tsp Salt
- Get 1 tsp Black Salt
- Take Lemon Salt (Tatri) half tsp
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Soont (Dry Ginger powder)
- Take 1 tbsp Roasted White Zeera Powder
- Make ready Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
- Prepare Cold Water 1 jug
- Make ready ***** Gol Gappay Ingredients******
- Make ready 2 cups Suji
- Make ready Maida Half cup
- Make ready 1 tsp Salt
- Make ready Water (As required to make dough)
- Prepare Oil for frying
Gol gappay are prepared and served in a variety of ways, the basic component of the recipe is a crispy hollow puri made out of flour. The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. Gol Gappay are very famous in Pakistan and India.
Steps to make Gol Gappay:
- Choley Method➡️➡️➡️➡️ - Take a bowl add white choley, Onion chopped, Green chilli chopped, Tomato chopped, Red chilli powder, Chat Masala, Roasted cumin seed powder, Red chilli crushed, Salt. Mix all the ingredients. Gol gappay Choley is ready.
- Sweet Dahi Method ➡️➡️➡️➡️ - Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
- Gol Gappay ka Pani Method ➡️➡️➡️➡️ - Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it Gol Gappay water is ready.
- Gol Gappay Method ➡️➡️➡️➡️ Take a bowl add suji, maida
- And salt and knead a hard dough. Cover it with wet cloth for 30 mins.
- Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter.
- Now make fry in warm oil. Fry it from both side.
- Gol Gappy is ready.
They are served as a snack. They are light, crispy, and hollow from inside. These ball like crunchy gol gappas are served with sour and spicy water, yogurt and boiled chick peas. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.
So that’s going to wrap it up with this special food gol gappay recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
