Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gol gappay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gol Gappay is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gol Gappay is something which I’ve loved my entire life. They’re nice and they look wonderful.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.
To get started with this particular recipe, we must prepare a few components. You can cook gol gappay using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gol Gappay:
- Take Choley ingredeints
- Get 250 g Boiled White Choley
- Prepare Onion 1 small chopped
- Get Green chilli 2-3 chopped
- Get Tomato half chopped
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Chat Masala
- Prepare 1 tsp Roasted cumin seed powder
- Take 1 tsp Red chilli crushed
- Get Salt as your taste
- Take Sweet Dahi Ingredients
- Prepare Yogurt half kg
- Take Sugar powder half cup
- Make ready Gol Gappay Ka Pani ingredients:
- Take 1 tbsp Chat Masala
- Make ready 1 tsp Salt
- Prepare 1 tsp Black Salt
- Get Lemon Salt (Tatri) half tsp
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Soont (Dry Ginger powder)
- Make ready 1 tbsp Roasted White Zeera Powder
- Make ready Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
- Get Cold Water 1 jug
- Take Gol Gappay Ingredients:
- Take 2 cups Suji
- Take Maida Half cup
- Prepare 1 tsp Salt
- Get Water (As required to make dough)
- Make ready Oil for frying
The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild!
Instructions to make Gol Gappay:
- Choley method. Take a bowl add white choley, Onion chopped, Green chilli chopped, Tomato chopped, Red chilli powder, Chat Masala, Roasted cumin seed powder, Red chilli crushed, Salt. Mix all the ingredients. Gol gappay Choley is ready.
- Sweet Dahi method. Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
- Gol Gappay water: Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it - - Gol Gappay water is ready.
- Gol Gappay: Take a bowl add suji, maida and salt and knead a hard dough. Cover it with wet cloth for 30 mins. Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter. Now make fry in warm oil. Fry it from both side. Gol Gappy is ready.
We made these a while back and my mouth is already watering from that memory of flavors. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. Gol Gappay Pakistani recipe in Urdu How to make Pani Puri in Pakistan / India. گول گپے بنانے کا طریقہ #Pakistani Recipe Recipe Step By Step #Cooking #Food #Recipes LIKE
So that is going to wrap this up for this special food gol gappay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
