Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel mava cham cham. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel mava cham cham is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel mava cham cham is something which I have loved my whole life.
Add a cup of hot water and let the pot cool down. Take out Cham cham from syrup and roll in mawa. Cham cham is ready to serve.
To get started with this particular recipe, we must prepare a few components. You can have caramel mava cham cham using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel mava cham cham:
- Get 1 liter fresh milk
- Take 1 tsp maida
- Make ready 1 tspn powdr sugar
- Get 1 tspn corn flour
- Prepare 1 pinch elachi powdr
- Prepare 1 tspn citric acid (tatri)
- Make ready 1 drop orange colour
- Get 3-4 ritha
- Prepare Syrup
- Take 2 cups sugar
- Prepare 4 cups water
- Make ready Caramel
- Make ready 1/2 cup sugar
- Make ready 3 tblspn water
- Get Mava
- Take 1 cup Milk powdr
- Prepare 2 tblspn ghee
Take out Cham cham from syrup and roll in mawa. Cham cham is ready to serve. Posted in sweets Tagged Chamcham, Chamcham recipe Leave a comment. Cham Cham (aka Chom Chom) - desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval shaped bengali mithai, is prepared in a very similar way as rasgulla.
Instructions to make Caramel mava cham cham:
- 1 liter Fresh milk lein tatra pack milk use nahi karna ab milk mein boil a jae tou flame off kar 1/2 half glass pani dal dein ab 1/2 cup normal pani mein 1 tsp tatri dal ke mix karen or garam milk mein dal dein or bilkul halk hath say mix karen or pani alag hone tak chor dein ab jab cottage chesse ready ho jae cottage chesse humay soft banai hai zada spoon chalein gy tou wo hard ho jae gi jab chesse alag ho jae or green pani alag ho jae tou us mein 1 and 1/2 jug pani dal dein
- Phir stainer mein malmal ka kapra rakh ke chesse ko chan lein achi tarah pani nikal lein ap es chesse ko kitchen countr per dal ke hath ke hathali say press karen ab 1 tsp corn flour 1 tspn maida or 1 drop orage colour 1 tspn sugar dal mix kar dubara hathali say press kar ke smooth dough ready kar lein or cham cham bana lein cham cham mein cracks nahi hone chahiye warna tout jaen gy
- Jo size ap banana chahein meine choti size banae hai ab 1 pan mein 2 cup sugar 4 cup pani dal ke syrup bana lein 1 cup pani mein 4,5 ritha dal ke boil hone rakh dein jab 3 tspn pani Reh jae tou flame off kar dein ab jo sugar syrup apne ready kiya hai us mein ye retha wala pani 3 tsp dal dein flame high he rakhni hai ab jesy he ritha daln gy jahag bane gi ab cham cham sary dal dein or pakne rakh dein halky hath say uper say chamach phar dein ab ye pakty rahein gy
- Ab dusri side caramel tayar kar lein 1/2 cup cheni mein 3 tblspn pani dal ke caramel bana lein ab 15 say 20 minute baad cham cham pak ke tayar ho jaen gy ye caramel sauce us sugar syrup or cham cham mein add kar de brown colour aane tak paka lein jab cham cham per piyara sa colour a jae tou flame off kar dein ab mava tayar kar lein 1 cup milk powdr mein 2 tblspn ghee dal ke 5 sencond tak microwave kar lein mava tayar hai
- Ab cham cham mein say 1 tspn sugar syrup es mava mein add karen or cham cham nikal ke es mein coat karty jaen mazedar caramel mava cham cham tayar hai tray mein set kar ke uper say sugar syrup dal dein or 2,3 ghanty baad enjoy karen
This Cham Cham Recipe explains how to make it at home with detailed step by step photos and also provides tips and variations on how to serve it in three different ways for occasions like Diwali and Durga Pooja. Champakali is mawa filled Cham-cham and is another sweet that is popular in West Bengal. It is packed with alluring textures, juices and taste. The sponge is light and delicious with an airy surface. Fresh Cheese balls are hand rolled and cooked in very light sugar syrup to make the tasty and spongy Cham-Cham.
So that is going to wrap it up with this special food caramel mava cham cham recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
