Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leche puto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leche puto is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leche puto is something which I have loved my whole life. They’re fine and they look wonderful.
Add puto mixture over flan, filling molds almost to the top. Remove from heat and allow to slightly cool. Gently remove leche puto from molds.
To begin with this recipe, we have to first prepare a few components. You can have leche puto using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leche puto:
- Take leche flan
- Prepare 5 piece egg yolks
- Prepare 2 tsp calamansi or lemon juice
- Take 1 cup condensed milk
- Take puto
- Get 5 piece egg whites
- Prepare 1 cup evaporated milk
- Make ready 1 cup sugar
- Get 1 cup cake flour
- Make ready 2 tbsp baking powder
- Take 1 tsp salt
- Get 2/3 cup water
- Get 1 slice cheese each cup/container
LECHE PUTO RECIPE This recipe is a proof that we Filipinos know how to innovate. One of the best food I cooked and very timely this Christmas season. In a mixing bowl, put the flour, sugar, baking powder and salt. This leche puto is best for you.
Steps to make Leche puto:
- For the leche flan: mix the condensed milk egg yolks and calamansi juice.
- Brush melted butter to each container.
- Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
- While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
- On a separate container mix the dry ingredients (cake flour, baking powder, salt).
- Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
- Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
- Remove it from the container upside down so that the leche flan will be on top of the puto.
- Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.
Leche puto or puto flan is a new craze in town. As the name implies, this type of kaka. Wanting to try a new meryenda recipe? The puto flan/leche puto is seriously delicious and sweet. It's perfect for those who have a sweet tooth greedy enough to want both at the same time.
So that’s going to wrap it up with this exceptional food leche puto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
