Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my secret rice gratin (doria). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Secret Rice Gratin (Doria) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Secret Rice Gratin (Doria) is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for My Secret Rice Gratin (Doria). I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria.
To begin with this particular recipe, we must prepare a few components. You can have my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Secret Rice Gratin (Doria):
- Take 1 enough to fill 2 smal ricebowls Plain cooked rice
- Make ready 80 grams Chicken
- Prepare 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
- Make ready 1 tbsp Butter
- Make ready 2 tbsp Cake flour
- Prepare 200 ml Milk
- Take 2 Soup stock cubes
- Prepare 1/2 can Canned whole tomatos
- Take 4 tbsp Shredded cheese for pizza (easily meltable)
- Get 2 tbsp Mayonnaise
- Get 1 Panko
It's one of the signature Yoshoku (洋食, western-influenced Japanese dish) menus along with Hambagu, Omurice, and Napolitan spaghetti. Typical Doria consists of steamed rice, covered with savory ingredients with sauce, and topped with melted cheese. My Secret Rice Gratin (Doria) instructions. Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like).
Steps to make My Secret Rice Gratin (Doria):
- Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
- When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
- Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
- Creamy rice, tomato, cheese, and mayonnaise… so good!
Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly. Heat butter in a frying pan and sauté the chopped onion until tender. Add and heat chopped sausages, then add rice. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.
So that is going to wrap it up for this exceptional food my secret rice gratin (doria) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
