Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my whole life. They are fine and they look wonderful.
Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all.
To get started with this recipe, we have to first prepare a few components. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare 100 g brussels sprouts (i used frozen)
- Get 1 egg
- Take 50 g smoked turkey cold cut (if using meat)
- Take Little oil
- Get For garnish
- Make ready Fresh basil
- Make ready For Veggie Sauce
- Make ready Half eggplant
- Prepare 2 carrots
- Take Little oil
- Make ready Little salt
- Make ready 3 cherry tomatoes
Basil Brussels Sprouts Recipe photo by Taste of Home Don't leave out the leaves, they get very crunchy. Finish: Sprinkle the Brussels sprouts with a generous amount of salt. Transfer the basil cashew sauce to a dipping bowl and the Brussels sprouts to a platter or serving tray. Sprinkle the sprouts with a little course sea salt for finishing texture.
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
Melt the butter in the microwave. Mix the butter, hot sauce, and honey in a large bowl. Add the Brussels sprouts and stir to coat well. Spread the coated Brussels sprouts onto a cookie sheet and sprinkle with salt. Cook until the leaves of the.
So that is going to wrap it up with this exceptional food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
