Sig's Mushroom and Ham Quiche
Sig's Mushroom and Ham Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's mushroom and ham quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Sig's Mushroom and Ham Quiche. I love Quiche but I am the only one in the house that eats it, so I make just little ones. I often make these with different leftover ingredients that I have to use up.

Sig's Mushroom and Ham Quiche is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Mushroom and Ham Quiche is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mushroom and Ham Quiche:
  1. Take For dough
  2. Prepare 200 grams plain flour
  3. Take 3 teaspoon baking powder
  4. Get 100 grams quark
  5. Get 50 mk cold water
  6. Take 3 tablespoons olive oil
  7. Get I teaspoon sugar
  8. Take 1 flat teaspoon salt, no more
  9. Get 1-2 tablespoon flour for dusting the pan
  10. Prepare 1-2 tablespoons butter for greasing the pan
  11. Get For topping
  12. Get 2 large eggs
  13. Get 150 g whipping cream
  14. Prepare 1 good pinch cayenne pepper
  15. Prepare 1 pinch salt
  16. Get 30 g parmesan cheese, grated
  17. Prepare Good handful or two of ham of the bone bits
  18. Take 200 g brown cepe mushrooms, sliced
  19. Prepare 1 large shallot very finely sliced

If you have leftovers from a holiday feast like this Easy Brown Sugar Glazed Ham, it's a delicious flavor combination with the spinach, mushrooms and eggs. Be the first to review this recipe. Delicious and easy to prepare recipe for quiche. In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender.

Steps to make Sig's Mushroom and Ham Quiche:
  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. In medium bowl, beat eggs and half-and-half with whisk. Pour egg mixture over ham and cheese. Before baking, once the egg mixture is in, top the quiche with thin slices of tomatoes.

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