Steak and Ale Pie
Steak and Ale Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak and ale pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak and Ale Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steak and Ale Pie is something which I’ve loved my entire life.

Find Deals on Steak And Ale Pie in Snack Food on Amazon. Transfer the first batch of meat to a bowl, then add a splash of brown ale or water to the pan and scrape up any meaty bits. Tip the liquid into the bowl of meat.

To get started with this recipe, we have to first prepare a few components. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Steak and Ale Pie:
  1. Make ready 750 grams diced beef
  2. Take 2 onion, chopped
  3. Get 2 can sliced carrots
  4. Take 1 clove garlic
  5. Take 500 ml beef stock
  6. Make ready 1 can boddingtons
  7. Take 1 tbsp basil
  8. Make ready 1 tbsp thyme
  9. Take 1 salt
  10. Take black pepper
  11. Get 500 grams mushrooms
  12. Prepare 40 grams porcini mushrooms
  13. Take 3 tbsp flour
  14. Get 2 tbsp oil
  15. Get 200 ml water
  16. Make ready 1 tbsp cornflour
  17. Get 500 grams shortcrust pastry

Place the beef stew meat, onion, and ale in a large saucepan. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface.

Steps to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

The warming, comforting familiarity of steak and ale pie gives way to peppery caramelised celeriac and pickled carrots in this Paul Foster dish. This is a steak and ale pie close to Foster's heart, as it was the very recipe his mother would use to make his favourite supper as a child. What is steak and ale pie? Steak and ale pie is a British dish made from a hearty beef and vegetable stew flavored with ale. The stew is put in a pie dish and baked with either shortcrust or puff pastry on top.

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