Kulcha Tikki Burger
Kulcha Tikki Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kulcha tikki burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keep tikki on one kulcha, then keep onion slices, lettuce leaves and spread mayonnaise. Keep another piece of kulcha on it and yummy kulcha burger is ready. Burger was also good with basic mayo and tikki inside is soft.

Kulcha Tikki Burger is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kulcha Tikki Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kulcha tikki burger using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kulcha Tikki Burger:
  1. Prepare 10 cloves,minced Garlic
  2. Take 2 teaspoon Salt/Pepper
  3. Make ready 200 ml Oil
  4. Make ready 250 gm Butter
  5. Make ready 2 tablespoon Sugar
  6. Get 1 litre Water
  7. Take 1 cup Milk
  8. Get 1 cup Refined Flour
  9. Get 1 teaspoon Cream
  10. Make ready 2 Tomatoes
  11. Make ready 1/2 cup Mushrooms
  12. Prepare 1/2 bowl Wild rice
  13. Make ready 1 bunch Asparagus
  14. Make ready 1 teaspoon Cinnamon
  15. Take 1 teaspoon Chilli pepper
  16. Prepare 2 tablespoon Pomegranate Seeds
  17. Get 1 teaspoon each Fenugreek Leaves,Carom and Nigella Seeds

Few days back i wanted to create mcdonald's mcaloo tikki burger which i am seeing all over internet. It is pretty easy to make and taste amazing. This burger was so good and it turned out super crispy. This recipe is a great recipe for your kids party and it can be put in your kids lunch box as well.

Instructions to make Kulcha Tikki Burger:
  1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes.
  2. Take off heat, fork rice to loosen it a bit and set aside.
  3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. - Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside.
  4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. - Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.)
  5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes.
  6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms
  7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set.
  8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board.
  9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it.
  10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface.
  11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it.
  12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. - Enjoy!!

Mumbai Express is a result of labor of our love towards food…to create new dishes, to satisfy cravings for tasty and affordable food without compromising the quality is what we want to relentlessly do! Vegetarian cheese burger made with potato patties inside soft buns and layered with lettuce, cheese slice, tomato, mint chutney and onions. Aloo Tikki made of potatoes perked up with tongue-tickling spices and spice mixes like chaat masala makes a wonderful patty for burgers. Together with juicy veggies and of course, cheese, the macaloo tikki burger gives a very exciting taste and yummy mouth-feel. The chole bhatura and pav bhaaji were excellent.

So that is going to wrap this up for this special food kulcha tikki burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!