Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quiche - your way. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe Courtesy of Save A Lot Test Kitchen. Bake quiche ahead of time and refrigerate, or freeze for longer storage. Make use of leftovers Quiche is a great way to use up leftover meat and vegetables.
Quiche - your way is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quiche - your way is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche - your way using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quiche - your way:
- Get Make the Easy Quiche Crust
- Make ready 1/3 cup bread crumbs
- Make ready 1 TIP: or you can toast the heel of your bread and crumble it to not waste food
- Get Wisk together
- Take 5 eggs
- Prepare 1 1/3 cup half and half
- Prepare 1 cup milk
- Make ready 1/3 cup sour cream ot heavy whipping cream
- Prepare 1/2 tsp pepper, white or fine ground is best
- Make ready 1/4 tsp salt or to taste, seasoned salt is good too
- Make ready 1/2 tsp onion powder
- Get 1 TIP: Ratios can be changed depending on how rich or light you want it.
- Prepare Then add
- Get 2/3 cup of your favorite fresh chopped veggies
- Take 1 cup of your favorite shredded cheese. Save half for on top
- Get 1/2 cup of your favorite cooked meat and set aside
- Take Meat and cheese combo ideas
- Make ready 1 *Ham & swiss *Bacon and swiss or cheddar *Chicken & cheddar *Hamburger & cheddar *Sausage & pepper jack *Chorizo & monterey jack
- Make ready Try these easy quiche combos
- Make ready 1 Ham or bacon, swiss, spinach and mushrooms topped with a little parmesan
- Make ready 2 Sausage, onion, bell pepper, and mushroom
- Prepare 3 Jalepeno, cheddar, green onion, bell pepper with chorizo or ham
- Get 4 Veggie: Spinach, mushroom, broccoli, bell peppers, onion and tomato (firm and seeded)
The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. The ratio maintains your custard's consistency. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs.
Instructions to make Quiche - your way:
- Preheat oven to 425
- Grease a 2.5 quart baking dish with butter
- Place bread crumbs evenly in bottom
- Place meat evenly in bottom
- Chop and/or dice your veggies of choice.
- Wisk egg mixture and add cheese and veggies
- Pour in egg, veggies and half of the shredded cheese
- Top with remaining shredded cheese
- Bake for 20 to 25 minutes or until knife comes out clean. Enjoy your easy quiche!
The best way to make a quiche is to add the eggs to a large measuring cup, then add the cream or milk. A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together.
So that’s going to wrap this up for this special food quiche - your way recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
