Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, breakfast potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Serve with a sunny-side up egg, hot sauce, and ketchup. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher.
Breakfast potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Breakfast potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast potatoes:
- Prepare 5 each large potatoes, chopped into small squares
- Get 1/2 onion, chopped
- Get 2 tbsp butter or margarine
- Take 2 oz olive oil
- Get 1/4 cup Badia brand complete seasoning
- Make ready 2 tbsp garlic salt
- Prepare 1 tbsp seasoned salt
- Get 2 tbsp pepper
- Get 3 eggs
- Get shredded cheese of your choice
You can use parchment if you don't broil at the end. Without lining your baking sheet, potatoes will stick and be difficult to turn. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets.
Steps to make Breakfast potatoes:
- On medium/medium high heat throw into a skillet the oil, butter, potatoes and onions and all seasonings.
- Cook until all potatoes are tender.
- Once potatoes are cooked crack your eggs straight into them and scramble until thoroughly cooked
- Then top with cheese and your done!
Spread potatoes in an even layer on the prepared baking sheet. Sprinkle with fresh minced parsley and serve immediately. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing. And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. I mean what's not to love about fried potatoes as a side dish!
So that is going to wrap it up for this special food breakfast potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
