Beef kofta curry (meat balls)
Beef kofta curry (meat balls)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef kofta curry (meat balls). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. You don't need to worry about frying the meatballs beforehand.

Beef kofta curry (meat balls) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef kofta curry (meat balls) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef kofta curry (meat balls):
  1. Make ready 500 g Beef minced
  2. Make ready Onion 1 chopped
  3. Take 1 tbsp Ginger garlic paste
  4. Get Green coriander 1 tbsp chopped
  5. Take Green chilli 2 chopped
  6. Take Egg 1 for binding
  7. Make ready 1 tsp Salt
  8. Take 1 tsp Coriander powder
  9. Get 1 tsp Cumin powder
  10. Get For curry
  11. Get Onion 1 medium chopped
  12. Make ready Tomato 1 medium chopped
  13. Make ready 4 tbsp Cooking oil
  14. Make ready Yoghurt 2 tbsp beaten
  15. Make ready Salt half tsp
  16. Prepare Red chilli powder half tsp
  17. Make ready Turmeric powder half tsp
  18. Prepare 1 tsp Cumin powder
  19. Make ready 1 tsp Coriander powder
  20. Get Garam masala half tsp
  21. Make ready 1 cup Water

This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.

Instructions to make Beef kofta curry (meat balls):
  1. First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
  2. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
  3. Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
  4. Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
  5. Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
  6. Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.

Great tips for lightening it up also included. Beef Kofta is a traditional Mughlai recipe, which is cooked using minced beef, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that you can prepare on special. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry.

So that is going to wrap it up for this special food beef kofta curry (meat balls) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!