Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, choco paniyaram with pineapple rabdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Coconut Rabri is a classi twist to Indian Dessert Rabri. This Rabri is an Indian style dessert, and a totally awesome one. Traditionally rabri is prepared by evaporating full cream milk to half, but I am using evaporated milk for a quicker version.
Choco paniyaram with pineapple rabdi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Choco paniyaram with pineapple rabdi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have choco paniyaram with pineapple rabdi using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Choco paniyaram with pineapple rabdi:
- Get 1/2 cup idli batter
- Take 1 tsp coco powder
- Make ready 3 tbsp powderd sugar
- Get Few drops of venilla essence
- Get 1 tsp fruit salt
- Prepare 2-3 tbsp semolina
- Prepare 1 tsp honey
- Get as needed Water
- Get 1/4 cup grated pineapple
- Make ready 4 tbsp sugar
- Make ready 3 cups milk
- Get 1/2 tsp cardmom powder
- Get 1 tbsp chopped almonds
Basically, sweet paniyaram is a popular dish from South Indian state of Kerala which is made with leftover idli batter. This recipe is quick and easy and calls for the use of appam pan as an alternative to deep frying. Serve this gluten-free banana oats appam at breakfast, as a tea time snack, as a naivedhyam during festivals or a toddler. Kesar Rabdi is a delectable dessert from North India.
Steps to make Choco paniyaram with pineapple rabdi:
- For making paniyaram take idli batter in a bowl add semolina in it and mix well
- Now add coco powder sugar powder and honey in the batter and mix well
- Add little water and adjust consistency of batter
- Mix fruitsalt in the batter and mix well
- Heat appam patra at low flame grease it with butter and pour batter in each section and cover it with lid
- Cook it from both the sides it will take about 4-5minuts then switch off the flame
- Paniyaram is ready now for making pineapple rabdi take milk in a deep sauce pan and cook it on medium flame
- In another pan take pineapple and sugar and cook it till sugar melts and pineapple blends with it then switch off the flame and keep this mixture aside
- When milk get reduced to half add cardmom powder and almonds to it and switch off the flame and let it cools down completly
- When milk cools down we have to mix pineapple mixture in it,mix well adjust the sugar if needed and keep it in fridge for chilling
- Serve choco paniyaram with pineapple rabdi garnish with jam spriklers or what ever your junior like
A creamy rich delight which can make any occasion special. Basically rabdi is a sweetened evaporated milk dish made by boiling milk on low heat for a long time. Kesar rabdi is a flavorful variation to this classic rabdi in which saffron imparts a golden yellow color and aroma to the dish. Paneer rabri/ rabdi is a rich and delicious dessert prepared with milk, condensed milk and grated paneer. This rabri is usually prepared during special occasions and can be used to make shahi tukda/ double ka meetha.
So that is going to wrap it up for this exceptional food choco paniyaram with pineapple rabdi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
