Ham 🐷Soup 🥣
Ham 🐷Soup 🥣

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham 🐷soup 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham 🐷Soup 🥣 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ham 🐷Soup 🥣 is something which I’ve loved my whole life.

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup – a great one for lunches, or as a starter for dinner. By Chef John Sponsored By Food Wishes Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

To get started with this recipe, we have to prepare a few ingredients. You can cook ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham 🐷Soup 🥣:
  1. Make ready Ham (leftover from Thanksgiving), cut up
  2. Get 1 tablespoon margarine
  3. Take 1 onion, chopped
  4. Get 5 cloves garlic, minced
  5. Make ready 2 cans beef broth (14 ounce)
  6. Prepare 1 can white beans (15.5 ounce), undrained
  7. Take 1 tablespoon oregano
  8. Make ready 1/8 teaspoon black pepper
  9. Make ready 1/4 teaspoon Sazon complete
  10. Take 1/2 cup egg noodles
  11. Take 1 cup green beans (I’m using frozen)

I make ham bone soup with white kidney beans, garlic, and chopped escarole. Of course , I also season with salt and pepper to taste. Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup.

Instructions to make Ham 🐷Soup 🥣:
  1. In a large pot heat up your margarine…….
  2. Sauté onion until tender, then add minced garlic……
  3. Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils…..
  4. Now add your cut up ham, stir well…..
  5. Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender….
  6. Serve and enjoy 😉!

Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Bring broth and ham hocks to boil in large pot. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and. Ham soups are an easy and clever way to stretch your family food budget, get extra protein into kids, and use up Christmas or Easter leftovers and other ingredients from your fridge or pantry.

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