Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, wheat banana paniyaram. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wheat banana paniyaram is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wheat banana paniyaram is something that I have loved my entire life. They’re fine and they look wonderful.
Instant sweet paniyaram recipe using whole wheat flour. These wheat flour appam are quick to make any time as it simplifies the entire process of soaking and grinding rice, the way it is made in the traditional method. I have added a banana to enhance the sweet flavor and can also be skipped.
To begin with this recipe, we must first prepare a few ingredients. You can cook wheat banana paniyaram using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat banana paniyaram:
- Get 1 cup wheat flour
- Get 2 bananas
- Prepare 1 cup sugar
- Make ready Pinch salt
- Make ready as required Water
- Make ready as required oil for deep fry
You can also shallow or deep fry them, if you don't have this special cookware. Even the shallow fried or deep fried appam stays for a good number of days. To make these banana appam, its best to use slightly coarse rice flour. Instructions First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water.
Steps to make Wheat banana paniyaram:
- In a mixing bowl add wheat flour. Pinch of salt and sugar.
- In a mixer jar add banana and grind into a fine paste. Now add the paste in mixing bowl.
- Add water little by little and make like idli batter.
- Heat oil in a frying pan. Now add the batter deep fry it in a medium flame.
- Wheat banana paniyaram is ready.
The consistency should be thick like vada batter. Heat oil in kadai, when hot, pour the batter with help of a ladle. Mostly it will be instant wheat flour appam with banana. Nei appam is not made in our family. When I was going through my old cook book I have, I saw this rava paniyaram and wanted to try for long time.
So that is going to wrap this up with this special food wheat banana paniyaram recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
