Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, unstuffed peppers skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An unstuffed pepper skillet is all of the things that you love about a stuffed bell pepper in an easy to make skillet. Ground beef, onions, bell peppers, rice, tomato sauce, and cheese combine to being you a flavorful meal for your family. How do you make Unstuffed Pepper Skillet?
Unstuffed Peppers Skillet is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Unstuffed Peppers Skillet is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have unstuffed peppers skillet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Peppers Skillet:
- Prepare 1 tbsp vegetable oil
- Make ready 1/2 lb ground beef or turkey
- Get 1 medium onion, chopped (1/2 cup)
- Take 1/2 tsp dried basil leaves, crushed
- Take 2 cup V8 Vegetable juice
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp salt , or to taste
- Get 1/2 cup uncooked regular long-grain white rice
- Prepare 2 medium green peppers, cut into 1 inch pieces (2 cups)
VEGGIES: Add mushrooms, diced zucchini or other squash, frozen veggies. Preheat a large, non-stick skillet over medium heat and add beef, onion, garlic, salt, and black pepper. Cook until beef is browned and cooked through, stirring to crumble. Drain if needed (although if using very lean beef, you likely won't need to).
Instructions to make Unstuffed Peppers Skillet:
- Heat the oil in a 10 inch skillet over medium heat. Add the meat, onion, and basil and cooked until the meat is browned. Stir often to separate the meat. Pour off any fat.
- Stir the juice and rice in the skillet. Stir in garlic powder and salt. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
- Stir the peppers into the skillet. Cover and cook for 10 more minutes or until the rice is tender and most of the liquid is absorbed.
- Adapted from Campbell's Kitchen recipe.
Add spaghetti sauce, using water to swish the residual sauce out of the jar. Next add in peppers, Italian seasoning and pepper. You may have to drain the fat off of the meat you use, I did't have to with this sausage. Heat large skillet over medium-high heat. Cook rice according to package directions.
So that is going to wrap it up for this exceptional food unstuffed peppers skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
