Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I have loved my entire life.
Buy Groceries at Amazon & Save. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang).
To begin with this recipe, we must first prepare a few ingredients. You can have gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Get 2 cans jack fruit
- Get 200 g Tempe
- Get 2 cans coconut milk
- Prepare 1 green cabbage
- Get 1 chayote
- Prepare 1 thumbsize piece of galangal
- Make ready 2 dried thai basil leaves
- Get 2 dried lime leaves
- Make ready 2 tsp Tamarind paste
- Prepare For paste
- Prepare 5 Birdseye chillis
- Make ready 5 garlic cloves
- Take 3 small shallots
As its name suggests, young jackfruit is the main ingredient of this dish, and is cooked in spices and coconut milk, along with other vegetables like long beans and cabbage. The main ingredients might be poultry, beef, mutton, various kinds of offals, fish and seafoods, and also vegetables such as cassava leafs and young jackfruit. The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric. Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name.
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
Dishes from this area tend to be hot and spicy. You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. Another famous Padang dish is Beef Rendang. You can find Gulai Nangka in all Padang restaurants. I like gulai nangka or young jackfruit curry for its simplicity and rich flavour.
So that is going to wrap this up for this exceptional food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
