Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy and khatta golgappa (panipuri) pani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Spicy and khatta golgappa (PaniPuri) pani is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy and khatta golgappa (PaniPuri) pani is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy and khatta golgappa (panipuri) pani using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy and khatta golgappa (PaniPuri) pani:
- Prepare 1500 ml chilled water
- Prepare 100 grams coriander leaves
- Take 25 grams mint leaves
- Make ready 50 grams green chillies
- Take 2 tbsp Black Salt (sanchal,kala namak etc.)
- Prepare 2 tbsp aam chur powder(dry mango powder)
- Get 1 tsp black pepper powder
- Get 1/2 tsp chaat mashala
- Take as per taste salt (rocksalt)
- Prepare 1/2 tsp roasted cumin powder
- Take as required Spicy bundi for garnishing
- Prepare as required Ice cubes for chilling(optional)
This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day.
Steps to make Spicy and khatta golgappa (PaniPuri) pani:
- Take mixing jar add chopped coriander or mint leaves, add green chillies or add a little bit of water and grind it properly.
- Now take one big 2 liter jar add ground paste add black salt,rock salt, Black pepper powder,chaat masala,aam chur powder and cumin powder as above mention, mix it well and put it in the refrigerator for chilling (15 min).
Pani puri is all time favorite street food. We can make pani puri at home too. The spicy water is called as Teekha (which means spicy) Pani. both are added in the puri along with the main filling which consists of boiled potatoes, cooked chickpeas, moong sprouts or a thick dry curry made from white peas which is called as Ragda. I don't know who invented pani puri or how it came into existence. In Maharastra and Andhra Pradesh, this snack is known as pani puri and has a filling of warm boiled chickpeas masala and also has boondi and sprouts.
So that’s going to wrap it up with this special food spicy and khatta golgappa (panipuri) pani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
