Tumis Labu / Stir Fried Chayotes
Tumis Labu / Stir Fried Chayotes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tumis labu / stir fried chayotes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tumis Labu / Stir Fried Chayotes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tumis Labu / Stir Fried Chayotes is something that I’ve loved my entire life. They are nice and they look wonderful.

Heat the oil in a pan. Add in the galics and chillies. Then add in the water and seasonings.

To begin with this recipe, we must prepare a few ingredients. You can cook tumis labu / stir fried chayotes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Labu / Stir Fried Chayotes:
  1. Take 8 baby chayotes, cut into sticks
  2. Get 2 garlics, slice
  3. Prepare 5 red curly chillies, slice
  4. Prepare Some water
  5. Make ready Oil for frying
  6. Get Salt
  7. Get Pepper
  8. Take Chicken powder

In a heated wok, add oil and then ginger and salt. Chayotes can be eaten with or without the skin, but for casseroles or stir-fry dishes, peeled chayote is usually called for. A vegetable peeler works well to skin them, but hold them under running water as you do so, or wear gloves. Chayotes produce a substance that can be slightly irritating to the skin.

Steps to make Tumis Labu / Stir Fried Chayotes:
  1. Heat the oil in a pan. Add in the galics and chillies. Stir fried until fragrant.
  2. Then add in the water and seasonings. Stir, taste test.
  3. Then add in the chayotes. Stir and cook until soft and cooked through.
  4. Serve over hot rice.

Cut the chayote into pieces, the shallots, the garlic and the keriting into thin slices. Then add the chayote and fry until soft. Then add the taoco, the salt, the pepper, the palmsugar and the water and fry until done. Stir-fry them with some fresh chili and garlic, and it will be very delicious! Slice the chayote thinly into matchsticks.

So that is going to wrap it up for this special food tumis labu / stir fried chayotes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!