Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork monggo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Monggo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Monggo is something that I’ve loved my whole life. They are fine and they look fantastic.
Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately - no soaking needed. This saves you time, which you can use to do other things.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Monggo:
- Make ready 1/2 kilo pork cut into cubes
- Take 1 cup hibe/dried shrimp
- Take 1 cup monggo/mung beans
- Prepare 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
- Take 5 cloves garlic minced
- Take 1 onion diced
- Prepare 2 tomatoes cubed
- Take 1-2 cups malunggay leaves
- Get 2 tablespoons fish sauce
- Take 1 pork bouillon cube
- Get 6 cups water
- Prepare Cooking oil
- Take to taste Salt and pepper
- Prepare Optional: crushed chicharon and tinapa (smoked fish) flakes
It makes use of leftover lechon kawali and water spinach. This dish is delicious and easy to cook. There are many variations of this dish; depending on the region it is prepared. While some use prawns, for others it is green leafy vegetables like sweet potato tops and spinach.
Steps to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.
There's also the use of pork cracklings otherwise known as chicharon which is the focus of this post. Ginisang munggo recipe with chicharon is a great way to treat your family or friends on any occasion. Ginisang monggo is a delicious stew that is usually incorporated with pork to give its broth a meatier flavor. What is the traditional Filipino Monggo Guisado? A traditional monggo guisado recipe is normally made with meat like pork, chicken, or beef but honestly, I've had this dish in different variations and versions from Filipino's who are from different parts of the Philippines.
So that is going to wrap this up with this exceptional food pork monggo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
