Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Quick and easy dinner recipes to cook at home. From classic chicken recipes, dinner party ideas, pudding recipes to brunch. In the same pot add oil, onion, and garlic and cook til soft.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Take 2 lbs peeled shrimp raw
  2. Take 1/2 c olive oil
  3. Prepare 1/2 onion chopped
  4. Make ready 4-5 cloves garlic minced
  5. Get 1 tsp adobo seasoning
  6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Take 1 lbs protein pasta
  8. Take 1 pack mushrooms chopped
  9. Take 1 (8 oz) pack of low fat cream cheese chopped up
  10. Take 1/2 cup heavy or light cream
  11. Get 2 cups white wine
  12. Take 1 cup low sodium chicken broth
  13. Get 1-2 tbsp flour to thicken sauce
  14. Make ready 2 large sprigs of basil leaves minced
  15. Prepare Parmesan cheese to serve

Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta. Buttery, garlicky shrimp tossed in a creamy basil white wine sauce and pasta.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

Serve with garlic bread, side salad and of course wine! Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta! Some of my favorites are creamy mozzarella shrimp pasta and spicy shrimp.

So that’s going to wrap it up with this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!