Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oha soup with sermo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oha soup with sermo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Oha soup with sermo is something which I have loved my entire life. They are nice and they look wonderful.
Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found.
To get started with this recipe, we have to prepare a few ingredients. You can cook oha soup with sermo using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oha soup with sermo:
- Take Beef
- Prepare Stock fish
- Prepare Dry fish
- Make ready Cocoyam
- Make ready leaves Oha
- Make ready Uziza
- Get Ogiri igbo
- Get Little maggi to taste and salt
- Prepare Red oil
- Take Crayfish and hot pepper
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.
Instructions to make Oha soup with sermo:
- Boil your meat, stock fish and dry fish until its edible.
- Cook cocoyam until it becomes soft and pound/blend as preferred.
- Set your soup pot, add the meat, stock fish, dry fish, Ogiri, maggi, crayfish and dry pepper inside pot on fire. Boil for about 10minutes.
- Add pounded/blended cocoyam and oil and leave to boil until cocoyam is cooked very well.
- Cut uziza leave and oha leaf. Add uziza first and then oha leaf just some seconds and your pot of soup is done.
Poco I noticed you did not use ogili for your oha soup. Anambra people will likely always make oha soup with Ogili and Ede(cocoyam). Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with.
So that is going to wrap it up for this exceptional food oha soup with sermo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
