White Soup (Ofe Nsala)
White Soup (Ofe Nsala)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white soup (ofe nsala). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Soup (Ofe Nsala) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. White Soup (Ofe Nsala) is something that I have loved my entire life. They are nice and they look fantastic.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Soup (Ofe Nsala):
  1. Get Cow Shaki
  2. Make ready Kpomo
  3. Prepare Cow Liver
  4. Make ready Cow heart
  5. Take Yam as thickener
  6. Make ready Stockfish
  7. Take Dried fish
  8. Prepare Crayfish
  9. Prepare Onion
  10. Make ready Salt
  11. Make ready Yellow pepper
  12. Take Seasoning cube (Maggi naija pot)
  13. Prepare Uziza seed
  14. Make ready leaf Uziza
  15. Take Utazi

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.

Steps to make White Soup (Ofe Nsala):
  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
  3. Bring out all the Yam and pound if they've not really melted and add it back to the soup
  4. Add your utazi and uziza and whoop your white soup is ready
  5. Serve with Eba, fufu, semo or wheat

Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it different from Nsala. In this article, however, we would be discussing how to cook. Ofe Nsala 'white soup' is a native dish of the south-eastern part of Nigeria. It is called white soup because it doesn't require the use of red oil. It is indigenously consumed with pounded yam.

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