Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ofada stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ofada stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ofada stew is something which I have loved my entire life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ofada stew using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ofada stew:
- Get Ada rodo
- Prepare 1/4 kg Palmoil
- Take 3 Onions
- Get 5 big Tatasi pepper
- Prepare 1 wrap Ogiri okpei
- Get 1/2 kg Assorted meat
- Prepare 2 Dry fish
- Make ready 1/2 kg Shaki
- Get 1 teaspoon crayfish
It is also called abakiliki rice. it is delicious. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients.
Steps to make Ofada stew:
- Cook meat and fish till is soft with Maggi cube and salt.
- Wash and blend the peppers and the onions.
- Boil blended pepper in a pot till the water drys.
- Place a dry pan on fire pour in the palmoil bleach till is clear.
- Allow the oil to cool and pour in the blended pepper and fry till there is no water in the pepper.
- Add the crayfish and locust bean seasoning and fish and meat and stir very well.
- Check the salt and allow it to simmer.isimmer.is ready to enjoy with ofada rice.
Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ayamase also known as Ofada stew is from the people of Ogun state. This stew is commonly eaten with ofada rice ( unpolished brown rice) hence where it got the name Ofada stew.
So that is going to wrap this up for this exceptional food ofada stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
