Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, atama soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Atama soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Atama soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak) and. Banga soup: Efik Banga Soup/Stew (Palm Nut Soup)
To begin with this recipe, we must prepare a few ingredients. You can have atama soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Atama soup:
- Get leaves Atama
- Prepare Waterleaves
- Take Salt
- Get Pepper
- Take Palmoil
- Get cubes Seasoning
- Get Onion
- Prepare Crayfish
- Prepare Meat
- Get Stockfish
This rich-palm nut soup is highly spiced and flavoured with aromatic atama leaves. Atama is a spicy, aromatic leaf that can be used dried or fresh; the dried leaves are a lot more pungent in flavour. Atama soup is a tasty meal that reminds of traditional Igbo soup. It has amazing flavor, nice aroma, and can be made of different vegetables, waterleaf, and even extract from palm fruit.
Instructions to make Atama soup:
- Wash and boil meat and stockfish add seasoning cubes,salt and onion boil till tender.
- Wash and slice atama leaves and waterleaves.
- In the meat add palmoil,pepper,crayfish,seasoning and salt to taste then stir.
- Add washed dry fish,and waterleaves allow to boil for 5minutes.
- Add atama leaves stir and allow to boil foe 5minutes.
Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The name Abak Atama is The palm fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture. Abak atama soup which is also called palm fruit soup (banga soup) is a very delicious and spicy recipe, it is prepared with palm fruit extract, atama leaf, assorted meat and few healthy ingredients. Atama soup is a vegetable and palm nut soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. This rich-palm nut soup is highly spiced and flavoured with aromatic atama leaves.
So that is going to wrap it up with this exceptional food atama soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
