Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ofo and uziza soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ofo and Uziza soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ofo and Uziza soup is something that I’ve loved my entire life. They are nice and they look fantastic.
I finally prepared it and I will be sharing my recipe with you 😊 Oha and. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener). This is a simple seafood okra and Uziza recipe with a twist.
To get started with this recipe, we have to prepare a few ingredients. You can cook ofo and uziza soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ofo and Uziza soup:
- Take Periwrinkle
- Take Uziza
- Prepare Cow leg meat
- Get Red pepper
- Make ready Crayfish
- Get Royco seasoning
- Take Palmoil
- Make ready Ofo
Kitchen Africa visited a popular restaurant called "Long Throat" in Apapa area of Lagos where the operator, Mrs Ngozi Ekwueme, who is a caterer, gave an insight into how. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. As the soup thickens, add oha and the uziza leaves. Stir in and turn off heat to allow residual heat finish up. this keeps the oha fresh and green looking.
Instructions to make Ofo and Uziza soup:
- Boil the cow leg meat to be tender then season and boil for 30minutes.sprinkle in the ofo and boil add palmoil cray fish water and red pepper and boil more.
- Add royco seasoning and salt after few minutes it will thicken a bit cut and slice the uziza leaves stir and remove the heads from the peri wrinkle and add too stir and bring down from the heat.
The ground ofo ( mkpuru ofo powder ) must be dissolved in a hot liquid. it would coagulate with cold water and make your soup lumpy. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener. Next time that you are making your vegetable soup, add uziza and thank me later. The taste is out of this world. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. — Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi(b).
So that is going to wrap it up with this exceptional food ofo and uziza soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
