Sig's Puy Lentils and Prawns over Tagliatelle
Sig's Puy Lentils and Prawns over Tagliatelle

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my whole life.

Boil pasta according to instructions, and drain thoroughly when cooked al dente (not to soft and not to hard) Add the lentils and the creme fraiche to the onions and garlic. Cook gently until thick and creamy. Assemble the pasta on plates add the lentils and top with the prawns.

To begin with this recipe, we have to first prepare a few components. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. Get 250 grams fresh or ready cooked prawns
  2. Make ready lentils
  3. Prepare 150 grams Puy, brown, green or black, ready cooked (canned) lentils
  4. Take 1 medium white onion or two shallots
  5. Prepare 3 clove smoked garlic
  6. Get 3 tbsp creme fraiche
  7. Take 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp cumin powder
  9. Make ready 1 pinch paprika
  10. Take 1 pinch cayenne pepper
  11. Make ready 1/2 tsp dried chervil or parsley
  12. Take 1 tsp knorr aromat (all purpose seasoning )
  13. Get pasta
  14. Take 200 grams fresh tagliatelle or equivalent of other pasta
  15. Get 2 tbsp olive oil

Spoon over almost all the dressing while the lentils are hot, tip in the sesame seeds, then mix well. Heat a frying pan until really hot. Pour in the marinade and bring to the boil. It has a quite rustic flavour and I love it for that.

Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

Bring the liquid to a simmer being careful not to let it boil. In a large pan of boiling, salted water, cook your pasta until al dente Meanwhile, lightly fry the garlic in half of the olive oil for a couple of minutes Add the king prawns, half the rocket and white wine to the pan. See more ideas about tagliatelle, tagliatelle pasta, pasta recipes. See more ideas about ethnic recipes, food, recipes. Heat olive oil in a medium size saucepan over medium heat.

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