Prawns sukka
Prawns sukka

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawns sukka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawns sukka is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Prawns sukka is something that I have loved my entire life. They’re fine and they look wonderful.

"Prawns Sukka" is a popular, coastal seafood delicacy from Mangalore. It is also known as Yetti Ajadina in Tulu. Its an absolute favourite of the people of Mangalore (south canara) and is usually served with the plain boiled rice or neer dosa.

To begin with this particular recipe, we have to first prepare a few components. You can cook prawns sukka using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawns sukka:
  1. Take 1 . Prawns - 2 cups cleaned prawns
  2. Take 2 . Garlic paste - 2 tspn
  3. Make ready 3 . Turmeric powder - 1/4 tspn
  4. Prepare 4 . Red chilli powder - 1/2 tspn
  5. Take 5 . Coriander seeds - 2 tspn
  6. Get 6 . Fenugreek seeds - 1/4 tspn
  7. Get 7 . Dried red chilli - 2 or 3
  8. Make ready 8 . Onion - 1 medium chopped
  9. Prepare 9 . Grated coconut - 6 tbspn
  10. Prepare 10 . Ginger - 1 inch chopped
  11. Take 11 . Mustard seeds - 1/4 tspn
  12. Prepare 12 . Tamarind pulp - 1 tspn
  13. Prepare 13 . Curry leaves
  14. Take 14 . Oil - 2 tbspn
  15. Prepare 15 . Salt to taste
  16. Take 16 . Water - 1/4 cup

This recipe takes comparatively more oil as we don't add water while cooking the masala or prawns. Add a tsp of mustard seeds and wait until they start spluttering. In this add half the quantity to pan and fry until they turn slightly brown in color. How to make Prawn Sukke - Prawns cooked in a dry coconut masala.

Instructions to make Prawns sukka:
  1. Marinate the prawns with garlic paste, turmeric powder, red chilli powder and salt. Let them marinate for 10 - 15 minutes.
  2. Dry roast coriander seeds, fenugreek seeds and dried red chilli in a pan till fragrant.
  3. Grind together 4 tbspn coconut, ginger and roasted spices with a little water in a blender to a coarse paste.
  4. Heat oil in a pan, add mustard seeds and when they splutter add curry leaves and onion and saute till lightly browned.
  5. Add ground paste and saute for 2 - 3 minutes.
  6. Add marinated prawns, salt, tamarind pulp, 2 tbspn grated coconut and water. Cook till prawns are done. - Serve hot garnished with grated coconut. - Prawns sukka ready.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. It's been a long time since I had this dish, so I prepared it today. An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish. Heat oil in a kadai and add ginger, garlic and curry leaves. When slightly brown add sliced onions and fry well on medium heat.

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