River Prawn And Pasta In Satay Sauce
River Prawn And Pasta In Satay Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, river prawn and pasta in satay sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. River Prawn And Pasta In Satay Sauce My Own Version Of Complete Meal , All Time Malaysian Satay Sauce,Great With Some Baked Chicken Or Any Meat Too #heirloom. Here is how you achieve that.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:
  1. Take 2 River Prawn
  2. Make ready Angel Hair For 2 Pac
  3. Make ready 1 tbsp curry powder
  4. Make ready 1 tsp sugar / 1 tsp salt
  5. Prepare 2 lightly crushed lemongrass
  6. Make ready SATAY SAUCE Pounded And Blended
  7. Prepare 2 big onion
  8. Get 3 lemongrass pounded first
  9. Make ready 10 dried Chili pepper (wash and dry)
  10. Make ready 3 inches ginger
  11. Take SATAY SAUCE, other ingredients
  12. Prepare 2 cup coarse and fine peanut
  13. Get 2 tsp tamarind mix with 350 ml hot water
  14. Make ready 1 tsp salt
  15. Prepare 5 tbsp sugar

Meanwhile, combine the peanut butter, turmeric, honey, soy sauce, lime juice and stock in a food processor and blend until smooth. Peel the prawns, leaving the last section or the shell and the tail intact. Peel the onion, trim away the root section and cut into curved slices by cutting from top to base. Heat oil in a wok and stir-fry the onion until it begins to.

Instructions to make River Prawn And Pasta In Satay Sauce:
  1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
  2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
  3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
  4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
  5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
  6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

Make the satay sauce Heat the oil in a large pan over a medium heat. Add the onion and the pepper. Mix sate sauce, cream and sherry in a jug. Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil). Peel onion, cut in half then cut each half in wedges.

So that’s going to wrap this up for this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!