Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun shrimp alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Alfredo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cajun Shrimp Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Find Deals on Louisiana Cajun in Groceries on Amazon. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great!

To begin with this recipe, we must prepare a few components. You can cook cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Get 16 oz Pasta of Choice
  3. Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Make ready 16 oz Alfredo Sauce of Choice
  5. Make ready 2 cups Shredded Parmesan Cheese
  6. Prepare 2 cups Heavy Whipping Cream
  7. Make ready 1 stick Salted Butter
  8. Get Olive Oil
  9. Get Garlic Powder
  10. Take Onion Powder
  11. Take Smoked Paprika
  12. Get Dried Parsley
  13. Take Cajun Seasoning

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Heat a large skillet or a large pot over medium heat.

Steps to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. Once skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink. Scrape shrimp into a separate bowl and set aside. Place the bag in the refrigerator while you prepare the sauce. Shrimp and Pasta Tossed In The Best And Cremiest Cajun Alfredo Sauce This Cajun Pasta is also incredibly versatile.

So that is going to wrap this up with this exceptional food cajun shrimp alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!