Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leyered gujiya puff (pragri). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Leyered gujiya puff (pragri) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leyered gujiya puff (pragri) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leyered gujiya puff (pragri) using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Leyered gujiya puff (pragri):
- Get 2 cup Maida
- Prepare 5-6 tsp ghee
- Prepare 1/2 cup sugar
- Prepare 100 gm kalakand mithai
Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.
Instructions to make Leyered gujiya puff (pragri):
- 1…take 2 cup all purpose flour (maida) in a bowl. - - 2.. Add 3 tbsp ghee. - - 3..Mix ghee & maida..
- Now add water as per needed to make a soft dough..
- Coat hands of ghee from up..keep aside.. for 15 mins…
- For making paste in a bowl take 3 tbsp ghee 2 tbsp maida..mix & make a fine paste…keep aside.
- In sugar scyrup add 2 crushed cardamom…Add Kesar strands…make thick scyrup..
- Make stuffing..take pan on gas add 100 gm kalakanda. Cook it in low flame…
- Switch off the flame take kalakanda in a bowl add 2 tbsp desiccated coconut add 2 to 3 tbsp crushed mix dry fruits mix..
- ADD 3 TBSP powder sugar mix add1 tsp elachi powder mix…stuffing ready
- Make 2 big portion for dough…roll it with the help of roller (Belen)
- With the help of glass cut 5 round shape… Remove the remaining edegs and mix it with dough…
- Take 1 round shape apply prepared mixture… Cover it with other round cut… repeat the process…roll it..
- Add kalakand - - 17… In a bowl take water…. Deep finger apply it in center where stuffing is stuff.. - - 18.fold…. Fry… - - 19..ready to serve
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any. Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food!
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