Gaajar Gobhi Ka mitha pickle
Gaajar Gobhi Ka mitha pickle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gaajar gobhi ka mitha pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gaajar Gobhi Ka mitha pickle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gaajar Gobhi Ka mitha pickle is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gaajar gobhi ka mitha pickle using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gaajar Gobhi Ka mitha pickle:
  1. Make ready 1kg Carrot
  2. Take 1kg Cabbage
  3. Make ready 100gm Good ya (sugar)
  4. Get 4 tbsp Garlic and ginger paste -
  5. Take 4 tbsp Oil - table spoon
  6. Get to taste Salt, red chilli, Haldi, rai acc
Instructions to make Gaajar Gobhi Ka mitha pickle:
  1. Cut carrot and cabbage in big piece.Boil water and put all carrot and cabbage in it, after 2minut bring out it from water and spread in sunlight. When it get dry,it is ready for pickle.
  2. Now fry the garlic ginger paste in oil then put all the spices and good or sugar in it, add all cabbage and carrots in it move for 5minuts.clos the gas.
  3. Now bring all the materials in a plate and water gathers in kadaimake the dry. When it dry and become cool add all the material in it and pour some rie in it.
  4. Put it in jar and enjoy with breakfast, lunch and dinner

So that is going to wrap this up with this special food gaajar gobhi ka mitha pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!