Mauz Ka Mitha
Mauz Ka Mitha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mauz ka mitha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Hyderabadi dessert prepared to sweeten celebrations. The original recipe uses nuts after peeling them, but I like using them just the way they are!.meetha,mauz ka meetha,easy hyderabadi sweet,banana dessert recipe,hyderabadi sweet recipes Seviyon Ka Meetha Recipe Video - How to Make Hyderabadi Sweet Vermicelli - Easy & Simple. Mauz ka Meetha or Banana Dessert from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https Mauz Ka Meetha or Banana Dessert is ready.

Mauz Ka Mitha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mauz Ka Mitha is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mauz ka mitha using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mauz Ka Mitha:
  1. Get 2 ripe bananas
  2. Make ready 250 mili litre condensed milk
  3. Take 1 litre full fat milk
  4. Prepare 4 pistachios slivered
  5. Take 4 almonds slivered
  6. Make ready 1 teaspoon ghee

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Instructions to make Mauz Ka Mitha:
  1. Slice the bananas and keep the remaining ingredients ready
  2. Bring the milk to boil in a heavy bottom pan
  3. As it boils, reduce heat and add the condensed milk
  4. Keep boiling on Low heat as the milk reduces and thickens
  5. In the meanwhile, sauté the slivered nuts using ghee and keep aside
  6. As the milk is visibly thick, as the chopped bananas and mix
  7. Continue boiling while stirring occasionally
  8. As the bananas soften, mash them a bit(optional)
  9. Take off heat once the mix comes to a kheer/payasam consistency
  10. Transfer to a serving bowl and garnish with sautéed nuts
  11. Let cool completely and refrigerate before serving
  12. Enjoy !!

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So that’s going to wrap it up with this exceptional food mauz ka mitha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!