Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobhi gajar ka mitha achar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gobhi gajar ka mitha Achar is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gobhi gajar ka mitha Achar is something which I’ve loved my whole life. They’re nice and they look wonderful.
Gobi, gajar aur shalgum ka achar-Khata-Mitha-Delicious yummy pickle at home very easily.उंगलियां चाट जाओगे इतना टेस्टी अचार_Gajar Gobhi Aur Shalgam ka. Gajar Gobhi Ka khata Mitha Achar. Half kg Gajar or half kg gobhi le.
To begin with this recipe, we have to first prepare a few ingredients. You can have gobhi gajar ka mitha achar using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi gajar ka mitha Achar:
- Make ready 1/2 kg gajar (carrot)
- Make ready 1/2 kg gobhi(cauliflower)
- Prepare 5 tsp Ginger,garlic paste
- Make ready To taste salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin seeds
- Get 2 tsp mustatd seeds
- Make ready 1/4 cup gudd (jaggery)
- Get 4 tsp Oil
Here are two ways to make Gajar Gobhi Shalgam ka Achar. Winters always mean the sharp Punjabi pickles of red carrots, turnip and fresh cauliflower coming together to form amazing pickles. How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Gobhi gajar shalgum ka achar-cauliflower, carrot and turnip pickle- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India.
Steps to make Gobhi gajar ka mitha Achar:
- Firstly cut and wash the gajar gobhi and dry them in sun.
- Now take a kadhai heat oil in it add ginger,garlic paste add all masale then add gobhi gajar and mix it well.
- Now add jaggery and cook for 5min to melt jaggery,mix it well.
- Store in a tight container, after 4-5 days enjoy it.
Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well. Wash the trunips and carrot and peel them. Urdu cooking recipe of Gobhi Ka Achar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Gobhi Ka Achar is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba.
So that’s going to wrap it up for this special food gobhi gajar ka mitha achar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
