Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover mithai halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This youtube channel will bring you all varieties of cooking videos. Boiled rice halwa is traditional sweet south Indian recipe. Easy to make it kids are love.
Leftover mithai halwa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover mithai halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover mithai halwa using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leftover mithai halwa:
- Prepare 3 pieces boondi halwa
- Prepare 2 pieces mava barfi
- Take 1 tsp cardamom powder
- Get 2 tsp pistachio
- Get 6-7 pieces almond pieces
- Take 1 cup milk
Anjeer Halwa ( Mithai Recipe). by Tarla Dalal. Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a. This is a honey-sweetened recipe for gajar halwa. I'm giving you two options with this dessert - you can either make this recipe into a halwa (pudding) or into a fudge (mithai).
Steps to make Leftover mithai halwa:
- Take a one bowl and add boondi ladoo and mashed.
- And add mashed barfi..and both mithais mix it well.. and add some pistachio.
- U can take one pan on medium gas flame,and add milk.
- And add mashed boondi and barfi in milk pan.
- And add cardamom powder.
- And add chopped pistachio.
- And mix it well..
- And till milk is absorb then switch of the gas..
- And transfer in the serving plate.
- And garnish with pistachio and silver varakh.. and some almonds.
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