Parval ki  Mithai
Parval ki  Mithai

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, parval ki  mithai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parval ki  Mithai is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Parval ki  Mithai is something which I’ve loved my whole life.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. How to make parwal ki mithai

To get started with this recipe, we must prepare a few ingredients. You can have parval ki  mithai using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parval ki  Mithai:
  1. Make ready 10 Parval
  2. Take 200 gm mava
  3. Make ready 50 gm Desiccated coconut
  4. Take 250 gm Sugar
  5. Make ready 300 ml Water
  6. Make ready As needed Almonds
  7. Take 1 tsp Cardamom powder
  8. Get 4-5 Pistachios crushed

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked.

Instructions to make Parval ki  Mithai:
  1. Parwal ko wash karke dry kar le chhelke ko chhel de bich se kat laga de fir andar se isko khali karde.
  2. Pani boil karein aur usme ak chutki mitha soda daley aur parwal ko 3 to 4 minute ke liye boil karein - Ek pan me sugar or water mix karein jaise hi sugar ghul jaye parwal ko isme dal ke ek tar ki chashni banane tak pakaye
  3. 1 gh1 ghante usi me rahne de thanda hone deante usi me rahne de thanda hone de
  4. Mava or. Coconut ko ak pan me bhun le or thanda kar le - Ab usme sugar powder, elochi powder.badam pawder dale mix kar le
  5. Mawa thanda hone per parval ki stuffing karke upar se thode badam patle pale kat kar garnish karein Aur freeze me 1 ghante ke liye rakhey taki parwal thode hard ho jaye

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ).

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