Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ketoprak - vermicelli tofu salad with peanut dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I’ve loved my whole life.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Get 2 block firm tofu, drained and cut into 2 inch chunks
- Get 100 gram bean sprouts
- Make ready 200 gram vermicelli, soaked in cold water until soft
- Prepare Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Make ready Peanut Sauce :
- Make ready 100 gram peanut with skin on
- Take 5 cloves garlic
- Prepare 5 Thai chilies
- Make ready 1 tablespoons palm sugar
- Get 1 teaspoon salt
- Get 175-200 ml warm water
- Make ready Garnishes :
- Get Sweet soy sauce
- Get Fried shallots
- Take Crackers
Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl.
Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. This tofu peanut sauce recipe that I present to you today could be served in many ways. I decided to serve my peanut sauce with a salad, but you could very well serve it on rice vermicelli, stir-fried vegetables, rice, or whatever else you may prefer. What I found particularly revolutionary about this.
So that is going to wrap it up with this exceptional food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
