Homemade Atsuage (Soft on the inside, crispy on the outside)
Homemade Atsuage (Soft on the inside, crispy on the outside)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade atsuage (soft on the inside, crispy on the outside). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Atsuage (Soft on the inside, crispy on the outside) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Atsuage (Soft on the inside, crispy on the outside) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade atsuage (soft on the inside, crispy on the outside) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Atsuage (Soft on the inside, crispy on the outside):
  1. Make ready 1 block Firm tofu
  2. Take For garnishing:
  3. Take 1 Daikon radish
  4. Get 1 Ginger
Instructions to make Homemade Atsuage (Soft on the inside, crispy on the outside):
  1. In a shallow container, place a rack on the bottom, and place the firm tofu wrapped with a kitchen cloth on top. On top of the tofu, place a weight (in the photo, I placed a cup filled with 300 ml of water), and set aside to drain excess water for about 20 minutes.
  2. The thickness of the drained tofu should be about 3/5 it's original size. You could use paper towels instead of a kitchen cloth for the process.
  3. Wipe off any excess water on the surface of the tofu with a paper towel, heat the oil to 180-200°C, and deep-fry until all sides are crispy.
  4. Once the atsuage is golden brown, transfer to a rack to drain excess oil and let it cool.
  5. Transfer to a plate, serve with condiments, and enjoy. Drizzle on kombu ponzu or soy sauce to taste.

So that is going to wrap it up with this special food homemade atsuage (soft on the inside, crispy on the outside) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!