Son-in-law tofu and egg
Son-in-law tofu and egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, son-in-law tofu and egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mama Noi's epic Son In Law Eggs recipe. A Thai classic made easy in this fourth episode of Mama Noi's Thai Home Cooking. My Thai: Son-in-Law Eggs (Fried Hard-Boiled Eggs in Tamarind Sauce).

Son-in-law tofu and egg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Son-in-law tofu and egg is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Son-in-law tofu and egg:
  1. Make ready 400 g Firm tofu
  2. Take 4 soft boiled eggs
  3. Prepare 200 g all purpose flour
  4. Prepare 1 teaspoons curry powder
  5. Prepare 2 teaspoons salt
  6. Take 5 shallots
  7. Prepare 5 dried chillies
  8. Make ready Vegetable Oil for pan frying
  9. Get For tamarind sauce
  10. Get 2 coriander leaves for garnishing
  11. Get 150 ml water
  12. Take 50 ml fish sauce
  13. Get 150 g palm sugar
  14. Prepare 50 ml tamarind juice

This is one of my favorite easy recipes that I made often. Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in sweet, spicy, tangy tamarind sauce. How it's really made in Thailand. Boiled eggs are fried until golden brown and served with sweet and sour sauce.

Steps to make Son-in-law tofu and egg:
  1. Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
  2. Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
  3. Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
  4. Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
  5. Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies

Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Put the eggs into a pan of cold water and bring to the boil. Cool under running water, then peel. Drain and plunge into cold water. Peel the eggs and pat dry with paper towel (make sure they're super dry before frying so you don't get dangerous oil splatter!).

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