Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mini tofu pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Tofu Pumpkin Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mini Tofu Pumpkin Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Get 210 g Pumpkin puree in a can
- Prepare 150 g Soft (Silken) Tofu
- Get 70 g Sugar
- Prepare 1/2 tsp. Cinammon
- Take 1/4 tsp. Pumpkin Pie Spice
- Get 1 Sheet Frozen pastry sheet
Steps to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
So that is going to wrap it up with this special food mini tofu pumpkin pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
