My Soft and Light Tofu Cake
My Soft and Light Tofu Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my soft and light tofu cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Soft and Light Tofu Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Soft and Light Tofu Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my soft and light tofu cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Soft and Light Tofu Cake:
  1. Get 1/2 block Silken tofu (processed type)
  2. Take 70 grams ＊Sugar
  3. Take 1 ＊Egg
  4. Get 3 tbsp ＊Vegetable oil
  5. Take 1 pinch ＊Salt
  6. Prepare 1 dash ＊Vanilla essence (optional)
  7. Get 110 grams Cake flour
  8. Get 1 1/2 tsp Baking powder
Steps to make My Soft and Light Tofu Cake:
  1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes.
  2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
  3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
  4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
  5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
  6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!
  7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.

So that is going to wrap this up with this special food my soft and light tofu cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!