Green Tea Chiffon Cake
Green Tea Chiffon Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green tea chiffon cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Tea Chiffon Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Tea Chiffon Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green tea chiffon cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Tea Chiffon Cake:
  1. Get 64 g flour
  2. Take 4 egg yolks
  3. Prepare 16 g sugar (I used glucose powder for healthy reasons)
  4. Prepare 48 g water
  5. Get 48 g coconut oil
  6. Make ready 24 g matcha green tea powder
  7. Prepare 16 g sugar (I used glucose powder for health reasons)
  8. Get 8 g cornstarch
  9. Prepare 4 egg whites
  10. Take 1 tsp green tea gel
Instructions to make Green Tea Chiffon Cake:
  1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
  2. Mix remaining sugar and cornstarch together and set aside.
  3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
  4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
  5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

So that’s going to wrap this up with this special food green tea chiffon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!