Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chatti pathiri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kerala Style Chicken Chatti Pathiri Recipe is a layered rice flour crepe with spicy shredded chicken that is cooked in a kadai until crispy. A recipe you must try in your kitchen. Chatti pathiri also known as chatti pathal is a traditional dish made by Malabar Muslims during iftar(the time they breakfast in the month of Ramzan).
Chatti pathiri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chatti pathiri is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chatti pathiri using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chatti pathiri:
- Take 1 cups Maida – .
- Get Salt .
- Take Water .
- Take 4 Onion – finelly chopped
- Make ready 1 tsps Ginger – .
- Get 1 tsps Garlic – .
- Prepare Curry Leaves .
- Prepare 2 nos chilies Green – .
- Prepare Salt .
- Get ½ tsps Coriander Powder –.
- Take ½ tsps Chilly Powder – .
- Take ¼ tsps Turmeric Powder – .
- Take ½ tsps Garam Masala – .
- Get ½ tsps Pepper Powder – .
- Take 8 nos Eggs – .
- Prepare 1 cups Chiken – boneless , cooked (shredded).
- Take 1 Ghee Oil / – table spoon
- Make ready 1 cup Milk – .
It is usually made at the time of functions and festivals. Its usually made with sweet and savoury taste. Chatti pathiri if you are not familiar with it i s basically layered pastry or crepes made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations.
Instructions to make Chatti pathiri:
- Mix flour with water and salt and knead into a dough like that of chappatis.
- Divide the dough into 5 equal portions.
- Using a roller pin, roll it out into paper thin chappatis.
- Now cook the pathiris lightly on a tawa. (need not to be over cooked).
- Now heat another pan,Add oil.. to it add onion, ginger,garlic,curry leaves and salt, and saute it.
- When onion is cooked add turmeric powder, chilli powder, pepper powder and garam masala and mix well.
- Now take out half portion of the onion masala for making chicken filling.
- To the remaining portion of onion masala add 2 egg and mix well.saute well add some pepper and salt. Now our egg filling is ready. keep aside.
- Now to the remaininghalf onion masala that we kept aside add cooked chicken and mix well for 5 min. chicken filling is also ready now.
- Now for layering we need 1 cup milk, 6 egg beated, chicken masala, egg masala and pathiris.
- Now take a non stick pan, pour some oil.
- Take 1 pathiri, First dip it into milk, again dip it into the beaten egg. keep this pathiri as the first layer in pan.
- Now sprinkle half on chicken filling on top of pathiri.
- Dip the 2nd pathiri in milk and then in egg and place it on top of the filling.
- Now sprinkle the scrambled egg mixture on top of 2nd pathiri.
- Dip the 3rd pathiri in milk and egg coating mixture place it on top of egg masala and sprinkle the remaining chicken filling on it. repeat the step.pour the remaining egg-mixture on top of pathiris so that it drains on all the gaps on sides and form a thin layer on top.cook it on a low flame for about 8 -10 minutes.
- After that a heat another pan and then flip it over carefully and cook on the other side.cook it for 6 min on low flame
- Now our chatti pathiri is ready to serve.
The dish is very similar to the Italian lasagna in concept but i nstead of pasta; pastry sheets / crepes are used. Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region of Kerala. It is made in both sweet and savoury variations. The dish is very similar to the Italian Lasagna. Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water are used.
So that’s going to wrap it up with this special food chatti pathiri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
