Brown Sugar and Kinako Tofu Donuts Made with Joshinko
Brown Sugar and Kinako Tofu Donuts Made with Joshinko

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brown sugar and kinako tofu donuts made with joshinko. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
  1. Prepare 1 small pack Tofu
  2. Get 1 Egg
  3. Make ready 50 grams ☆ Joshinko (or dangoko)
  4. Prepare 10 grams ☆ Kinako
  5. Get 5 grams ☆ Baking powder
  6. Get 100 grams ☆ Cake flour
  7. Make ready 20 grams ☆ Brown sugar
  8. Prepare 2 tbsp ● Kinako
  9. Get 1 tbsp ● Brown sugar
Steps to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
  1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
  2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
  3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
  4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
  5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

So that’s going to wrap this up for this special food brown sugar and kinako tofu donuts made with joshinko recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!