Matcha Milk Chocolate Chip Cookies
Matcha Milk Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha milk chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matcha Milk Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Matcha Milk Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
  1. Make ready 125 grams Cake flour
  2. Make ready 3 grams Matcha
  3. Get 30 grams Almond flour
  4. Get 80 grams Butter
  5. Get 70 grams Granulated sugar
  6. Take 1 Egg yolk
  7. Take 10 grams Fresh cream
  8. Make ready 10 grams Condensed milk
  9. Prepare 30 grams Chocolate chips
Instructions to make Matcha Milk Chocolate Chip Cookies:
  1. Combine the cake flour, matcha, and almond flour and sift.
  2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
  3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
  4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
  5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
  6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
  7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
  8. The cylinders were about 20cm in length.
  9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
  10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
  11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
  12. Done.

So that is going to wrap it up for this special food matcha milk chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!